Chefs and home cooks alike choose combi ovens for their compact size and the fact that they offer all of the functions of an oven link, microwave and steam oven in one box. What are the global levels of demand for combi-ovens and what is causing this pattern? Let’s begin and discover.

Remember that the demand of combi ovens can vary greatly by location. Combi ovens can be found in restaurants, hotels, commercial kitchens and more in Europe and Australia. But Combi ovens continue to gain popularity, and they are less common elsewhere, such as in the United States and Asia.

Then, why is there a demand for these combi ovens so high. The versatility of this equipment makes it ideal for cooking. Using a single appliance that can bake, roast, grill and steam, chefs can reduce their kitchen space and time requirements while creating delicious food. Popular with busy cooks, combi ovens often feature cutting-edge features like touchscreens and programmable settings. They also have built-in cleaning systems.

Demand for combi ovens is also boosted by the popularity of healthier cooking methods. In a combi-oven, chefs can cook with steam instead of using oil or other harmful fats. The worldwide health crisis has made it more important than ever for customers to be aware of their dietary choices and seek out healthier alternatives when dining out.

Not only industrial kitchens are driving the demand for these ovens. In addition, home chefs are beginning to realize the advantages of owning a combi oven. The Combi Oven is a great option for small homes that need multifunctional appliances. Popularity of cooking programs, and online recipe videos, has also helped to boost demand.